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  • Chicken fed with the restaurant’s wastes
  • Rainwater recuperation
  • Stove with granulated wood
  • Organic gardening
  • Homemade jam
  • Recycling old furniture and material
  • Recycling the roof for the terrasse
  • Insulation with clay bricks
  • Disabled wash-hand basin
[/tab][tab] Madame Rigaud | +33 (0)4 66 35 93 60 | http://www.leclosdescapitelles.fr/
[googlemap src=”” align=”aligncenter” ] [/tab][tab] [/tab][/tabs] A short distance from Nimes, in the village of Uchaud in the main street, The hotel “Le Clos des Capitelles” is opened for a diversity of customers (handicapped accessibility with the Tourism and Handicap label).
Mme. Rigaud welcomes her clients in 12 spacious and comfortable bedrooms. One of her major credo ? recovery. Each room is decorated in a special way, with mottled and home-restored furniture.
While there, you can meet the chickens that end up regularly – but quietly – your plates, or eatable plants arrived there by chance, which Mr. Rigaud uses extensively to prepare dishes at Olivier’s Table, the restaurant located a few meters away.
Local products, renewable energy, recycling, diversity … we are in the heart of responsible tourism. Featured!

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