[su_carousel source=”media: 7917,7944,7920,7923,7929,7938,7935,7941,7932,7947,7926″ link=”lightbox” height=”400″ title=”no”] [tabs type=”horizontal”][tabs_head][tab_title]Sum up[/tab_title][tab_title]Hopinnovations[/tab_title][tab_title]Location | Contact[/tab_title][tab_title]Hopineo[/tab_title][/tabs_head][tab]

• Type of facility: hotel
• Situation : South West of France, urban
• Opening period: all year round

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• Chicken fed with the restaurant’s wastes
• Rainwater recuperation
• Stove with granulated wood
• Organic gardening
• Homemade jam
• Recycling old furniture and material
• Recycling the roof for the terrasse
• Insulation with clay bricks
• Disabled wash-hand basin

[/tab][tab] Madame Rigaud | +33 (0)4 66 35 93 60 | http://www.leclosdescapitelles.fr/
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• Tour de France 2014 : Hopineo was there on August 20th 2014 to collect hopinnovations.

[/tab][/tabs] A short distance from Nimes, in the village of Uchaud in the main street, The hotel “Le Clos des Capitelles” is opened for a diversity of customers (handicapped accessibility with the Tourism and Handicap label).
Mme. Rigaud welcomes her clients in 12 spacious and comfortable bedrooms. One of her major credo ? recovery. Each room is decorated in a special way, with mottled and home-restored furniture.
While there, you can meet the chickens that end up regularly – but quietly – your plates, or eatable plants arrived there by chance, which Mr. Rigaud uses extensively to prepare dishes at Olivier’s Table, the restaurant located a few meters away.
Local products, renewable energy, recycling, diversity … we are in the heart of responsible tourism. Featured!